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venue manager
YOUR ROLE
You will need to have a strong background in hospitality and will be either looking to either step-up and grow within the industry or step across from a similar role to work in a supportive and professional environment. A strong passion for wine and food will be essential – a great fit would be someone who froths over a natty Pet Nat, but just as easily sling a bottle of Barolo and a banging cheese onto the next table.
You will report directly to our General Manager and join our round table for weekly manager meetings, assisting in all manner of venue operations and organisation.
Coaching, training and nurturing our front of house team via leading from the front will be a serious focus.
Of course, sweating the little details, strong organizational skills and being a strong positive communicator are essential. Most importantly, our next member of the family will be someone who loves making someone’s night better and prides themselves on providing a welcoming and fun atmosphere for all.
COCKTAIL BARTENDERs - casual
YOUR ROLE
You will spend most of your time slinging drinks in Big Poppa’s downstairs bar and on occasion upstairs in our restaurant bar serving bar top diners. Table waiting/floortending experience is preferred but not a must.
Ideally you will have/be:
At least 2 years experience in a cocktail bar
A basic knowledge of all spirits and intermediate knowledge of at least one type
Have good technique and strong clean as you go routine
Work well in a quiet table service environment
Work well in a high volume, late night environment
Estimated Hours - 20 - 38 p/w
waiters - casual
YOUR ROLE
You will be on the floor of our multi award winning late night restaurant serving our famous Italian dishes, great hooch and all the cheese.
Bartending experience is preferred but not essential.
Ideally you will have/be:
At least 2 years experience in a restaurant
A basic knowledge of wines
Be passionate about food
Be a fast, organised worker
Strong communicator
Estimated Hours - 20 - 38 p/w